GROUNDED IN SOCAL. STEEPED IN CULTURE.
Born and brewed in Southern California since 1963, The Coffee Shop has always been passionate about connecting loyal customers with carefully handcrafted products.
Our coffee master, Jay Isais, only selects the top 1% of Arabica beans from the world’s best growing regions.
Our single serve beverage system combines the handcrafted taste and quality that is the hallmark of The Coffee Shop with the finest technology and design.